Holiday Roasted Carrots
Finally, a healthy side dish you can bring to that holiday pitch in that everyone will love! Sweet and savory, these roasted carrots will compliment the main dish beautifully! Prep is a breeze, especially if you use pre-cut carrots, which is an added bonus!
Holiday Roasted Carrots
Ingredients:
- 3 lbs cut carrots
- 2 T butter, melted
- 2 T olive oil
- 2 cloves garlic, minced
- 1 t thyme
- Salt and pepper
- Shredded
Instructions:
Preheat oven to 425 degrees.
Stir melted butter, olive oil, thyme, salt, pepper, and garlic together.
Place carrots in a 9x13 Pyrex dish.
Drizzle with butter/garlic mixture.
Roast in oven for 40 minutes.
Occasionally rotate carrots with spatula for even cooking.
Sprinkle with shredded Parmesan cheese and roast for another 10 minutes or until carrots reach desired doneness.
TIP: use pre-cut carrots to shave off a ton of prep time!
