Turkey and Sweet Potato Chili
I know, I know, it sounds strange! Sweet potatoes in chili?! Well, you're just going to have to trust me! I adapted this recipe from Skinnytaste, converting it to be CROCK-POT friendly, and adjusted the ingredients for a little more POW! I make this frequently when hosting a large group and it's always well received! In fact, I'm posting this now due to the many requests I got for the recipe! Like all good crock-pot recipes, this is put together quickly and easily with no fuss! Hearty and healthy, it's comfort food at its finest!
Turkey and Sweet Potato Chili
Serving Size: 1 cup
21 Day Fix containers:
Serving Size: 1 cup
21 Day Fix containers:
1 RED
1 YELLOW
1 GREEN
½ PURPLE
Season the meat!
Season the pot!
Season the meat!
- 1.25lb lean ground turkey
- Pink Himalayan salt, to taste
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Pink Himalayan salt, to taste
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 small onion, chopped
- 3 cloves garlic, crushed
- 1 red or green bell pepper, diced (I do ½ and ½)
- 1 can tomatoes with green chilies
- 2-3 diced poblano peppers in adobo sauce
- 1 28oz can natural tomato sauce (I like Dei Fratelli)
- 3/4 cup water
- 1 bay leaf
- 1 medium/large sweet potato, unpeeled, diced into 1/2-inch cubes
Garnish with fresh cilantro, cheddar cheese, and Greek yogurt
Instructions
In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with meat seasonings: salt, cumin, garlic powder, & chili powder. Drain meat. Add meat to crock pot along with all other ingredients.
Cook on HIGH for 6-7 hours.
1 comments:
Write commentsI've never been a fan of sweet potatoes so I wasn't sure if I would like this chili but was pleasantly surprised! This is now one our favorites!!
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